Answer: The problem of overproduction returned to the farm sector by the end of World War II. Production per hectare was higher than ever because of technological advancements like the advent of gasoline- and electric-powered machinery and the widespread use of herbicides and chemical fertilizers. In order to help use up surplus harvests that were driving down prices and losing taxpayer's money, Congress established the Food for Peace program in 1954, which shipped American farm products to impoverished nations. Food shipments, according to policymakers, might help developing nations' economies expand. The initiative was viewed by humanitarians as a method for America to spread its wealth.
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