Question

The number of grams of zero-calorie sodium in a restaurant meal is compared to the total number of calories in the meal. The correlation coefficient relating the two variables is 0. 74. Which best describes the strength of the correlation, and what is true about the causation between sodium and the number of calories in this meal?.

Answer 1

It is a strong positive correlation,and it is not likely causal.

Step-by-step explanation:

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