Answer:
What is the best situation that describes the concept of value in relation to the restaurant guest experience?
▸ Quality food, service, and decor for a price that matches expectations
▸ Low-quality food, minimal service and decor, and for a cheap price
▸ Low-quality food served in high-quality surroundings with fine service for medium price range
▸ High-quality food served poorly in minimal surroundings for low price