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What is the best situation that describes the concept of value in relation to the restaurant guest experience?

User JohnKlehm
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Answer:

What is the best situation that describes the concept of value in relation to the restaurant guest experience?

▸ Quality food, service, and decor for a price that matches expectations

▸ Low-quality food, minimal service and decor, and for a cheap price

▸ Low-quality food served in high-quality surroundings with fine service for medium price range

▸ High-quality food served poorly in minimal surroundings for low price

User Ilan Klinghofer
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