Answer:
It is used for making corn tortillas, gorditas, tamales, pupusas,
Step-by-step explanation:
Masa is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. Its dried and powdered form is called masa harina, masa de harina, and sometimes Maseca, the name of one commercial brand.