Final answer:
The mass of water lost from the hydrate is correctly calculated as 1.50 g. However, the percent hydration is slightly different, calculated as 14.65% when the mass of water lost is divided by the mass of the hydrate and then multiplied by 100%.
Step-by-step explanation:
To calculate the mass of water lost, you subtract the mass of the anhydrate from the mass of the hydrate: 10.24 g (hydrate) - 8.74 g (anhydrate) = 1.50 g of water lost. This calculation is correct based on the values provided.
To determine the percent hydration, you divide the mass of water lost by the mass of the hydrate, then multiply by 100%:
(1.50 g / 10.24 g) × 100% = 14.65%
Rounding to two decimal places, the percent hydration is 14.65%, which is slightly different from the 15% you provided. This likely suggests a rounding difference or possibly a calculation error in your original figure. The percent by mass of water reflects the composition of the hydrate in terms of its water content.