Trans fatty acids or trans fats are created when companies turn liquid oils into solid fats. Think shortening and hard margarine. ... In a nutshell, hydrogenation is a method by which vegetable oils are transmuted into solid fats only by mixing hydrogen atoms. Unsaturated fatty oils can be modified into a trans fat by adding hydrogen atoms. This is named hydrogenation. During hydrogenation, vegetable oils are responded with hydrogen gas at about 60ºC. A nickel catalyst is used to race up the reaction. The double bonds are converted to single bonds in the reaction. In this way unsaturated fats can be formed into saturated fats they are hardened.