Question

Which factor led to agricultural overproduction

and falling farm prices during the 1920s?
(1) decline in European demand after World War I
(2) lower tariffs enacted by Congress
(3) lack of access to cheap credit
(4) decreasing population in cities of the South

Answer 1

It was primarily

4) decreasing population in cities of the South,"

That led to agricultural overproduction and falling farm prices during the 1920s, since many people were moving north in order to find better job opportunities.

Step-by-step explanation:

One of the foremost necessary reasons that diode to USA's agricultural decline was the new technology that was fancied, like combine-harvesters and tractors, that were terribly economical in obtaining the crops quickly.However, diode to an excellent deal of farmers losing their jobs as their work was currently being done by the machinery as several farmers began to leave of labor this diode to an uneven quantity of food being made by the farms and there was an excessive amount of offer meeting the demand, that diode to overrun of food and as a result the worth of food began to decrease speedily.

Answer 2

It was primarily "(4) decreasing population in cities of the South," that led to agricultural overproduction and falling farm prices during the 1920s, since many people were moving north in order to find better job opportunities.