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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. calories and cholesterol. B. sodium and cholesterol. C. vitamin C and fiber. D. calcium and phosphorus.
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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. calories and cholesterol.
B. sodium and cholesterol.
C. vitamin C and fiber.
D. calcium and phosphorus.

User MythThrazz
by
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1 Answer

7 votes
C is the correct answer.
User Davidryan
by
8.1k points
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