Question

To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:

A. "light," "low fat," and "high fiber"
B. "little," "some fat," and "healthy"
C. "good for you," "bad for you," and "healthy"
D. "low," "medium," and "high"

Answer 1

In order to ensure uniformity in labeling food items and their nutrient content, common dietary terms have been developed. These are:

(A) 'light', 'low fat', and 'high fiber'.