Amylase is a type of enzyme that can be found in saliva and pancreatic juices. It breaks down glycogen and starch into simple sugars (glucose).
Step-by-step explanation:
Amylase could be a biological process catalyst that acts on starch in food, breaking it down into smaller saccharide molecules. First, secretion glands in your mouth create secretion enzyme, that begins the method process by breaking down starch after you chew your food, changing it into disaccharide