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How would we classify bacteria that use hydrogen sulfide to make food?
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How would we classify bacteria that use hydrogen sulfide to make food?

User Svlada
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2 Answers

5 votes

Chemolithotrophs is the right answer

i just took the test

User NibblyPig
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7 votes
Sulfate-reducing bacteria. I saw something about chemosynthetic bacteria if that helps. I hope I'm right.
User Reinbach
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