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Why did rice become a Chinese staple food during the Tang dynasty?

Why did rice become a Chinese staple food during the Tang dynasty?
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Why did rice become a Chinese staple food during the Tang dynasty?

User Andrew Hardiman
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The main reason why rice became a Chinese staple food during the Tang dynasty was because it was so plentiful and had all the basic nutrients that were needed for survival. 
User Ali Almoullim
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