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What's not resistant to bacterial growth jam, salt, jam or mayonnaise

User Ryan Li
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Salt is not resistant to bacterial growth...
User Peritus
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The question is asking to choose among the following choices that state the materials or foods that is not resistant to bacterial growth, base on my research and further investigation, I would say that the answer would be Salt. I hope you are satisfied with my answer and feel free to ask for more 
User Ariando
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