Question

I REALLY REALLY NEED HELP WITH THESE QUESTIONS PLEASE SOMEONE HELP!!!

Question 1

How can you contract salmonellosis?
Question options:

drinking a glass of contaminated water

eating a contaminated low-acid canned good

eating food prepared by an unwashed handler

eating perishable unrefrigerated food


Question 2

Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 3

Which illness can you get from food handlers who haven't washed their hands?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 4

Which illness can you get from undercooked hamburger?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 5

Which disease can you get from eating shellfish contaminated with sewage?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 6

What should the highest temperature be for your refrigerator?
Question options:

no higher than 0°F


no higher than 20°F


no higher than 32°F


no higher than 40°F

Question 7

At which temperature should you set your freezer to maintain food safety?
Question options:

at 0°F

below 0°F but no lower than -10°F

below 32°F

between 0°F and 32°F

Question 8

Which describes the four simple steps to food safety?
Question options:

clean, separate, cook, and chill

clean, store, cook, and chill

clean, separate, boil, and chill

clean, separate, cook, and freeze

Question 9

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:

2

3

4

5


Question 10

How can you safely defrost food?

Question options:

in the refrigerator


in the microwave


under hot running water


at room temperature

Answer 1

Salmonellosis can be contracted by eating food prepared by an unwashed handler, contaminated low-acid canned goods, or perishable unrefrigerated food. Botulism can be contracted by leaving an unrefrigerated bottle of olive oil infused with garlic or herbs. Gastroenteritis can be contracted from food handlers who haven't washed their hands.

Step-by-step explanation:

Question 1: How can you contract salmonellosis?

You can contract salmonellosis by eating food prepared by an unwashed handler, as they may have bacteria on their hands that can contaminate the food. Another way is by eating a contaminated low-acid canned good, as the canning process may not kill all bacteria. Salmonellosis can also be contracted by eating perishable unrefrigerated food, as bacteria can multiply rapidly at room temperature.

Question 2: Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?

You can contract botulism from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated. The bacteria that causes botulism can grow in an oxygen-free environment, such as an oil-infused bottle, and produce a toxin.

Question 3: Which illness can you get from food handlers who haven't washed their hands?

You can get gastroenteritis from food handlers who haven't washed their hands. Gastroenteritis is an inflammation of the stomach and intestines, usually caused by a bacterial or viral infection.

Question 4: Which illness can you get from an undercooked hamburger?

You can get E. coli infection from an undercooked hamburger. E. coli is a bacterium commonly found in the intestines of healthy cattle, and it can contaminate meat during the butchering process if proper hygiene practices are not followed.

Question 5: Which disease can you get from eating shellfish contaminated with sewage?

You can get gastroenteritis from eating shellfish contaminated with sewage. Sewage can contain bacteria and viruses that can cause gastrointestinal illness when ingested.

Question 6: What should the highest temperature be for your refrigerator?

The highest temperature for your refrigerator should be no higher than 40°F. This temperature helps slow down the growth of bacteria in perishable foods.

Question 7: At which temperature should you set your freezer to maintain food safety?

You should set your freezer at 0°F to maintain food safety. This temperature helps prevent the growth of bacteria in frozen food.

Question 8: Which describes the four simple steps to food safety?

The four simple steps to food safety are clean, separate, cook, and chill. You should wash your hands and surfaces often, keep raw and cooked foods separate, cook food to the right temperature, and refrigerate or freeze perishable foods promptly.

Question 9: For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours. This helps prevent the growth of bacteria that can cause foodborne illnesses.

Question 10: How can you safely defrost food?

You can safely defrost food by using the refrigerator. This method allows the food to thaw slowly and safely while maintaining a temperature below 40°F.

Answer 2

1. Answer are drinking a glass of contaminated water and eating perishable unrefrigerated food .

Salmonellosis is a disease which is caused by a bacterium called Salmonella. This can be transmitted by contaminated foods and water. Common symptoms of this disease are diarrhea and fever.

2. Botulism

This is a disease which is caused by a neurotoxin. This neurotoxin is produced by a bacterium called Clostridium botulinum. The disease can be transmitted by contaminated foods, soil and wounds. There are three types of botulism as foodborne botulism, wound botulism and infant botulism.

3. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The common symptoms are diarrhea, abdominal pain and vomiting. The inflammation can be due to the bacteria, virus or fungus.

4. Coli infection
The causative agent is E.coli bacteria. Generally, E.coli is a harmless bacterium which lives in the intestines of animals and humans. But some can cause diseases such as urinary tract infections, diarrhea and pneumonia.

5. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The inflammation can be due to the bacteria, virus or fungus. They can be transmitted from contaminated foods. The common symptoms are diarrhea, abdominal pain and vomiting.

6. Answer is “no higher than 40 ° F”.

For the safety of the foods, the refrigerator should have 40 ° F as maximum temperature while freezer is at 0 ° F. Low temperatures will slow down the growth of organisms.

7. Answer is “at 0 ° F”.

Freezer should be kept at 0 ° F to keep foods safety. Low temperature slowdowns the growth of microorganisms. Hence, the growth of disease causative agents such as bacteria, virus and fungus will be slow. But low temperatures cannot completely kill the pathogens.

8. Four simple steps to keep food safely are clean, separate, cook and chill.

Clean – wash the hands and surfaces where the foods are contacted always. Separate – separate raw meat from other foods.
Cook – cook the foods for right temperature.
Chill – keep the foods at refrigerator which has 40 ° F as maximum temperature while freezer is at 0 ° F.

9. Answer is 2 hours.

This is called as 2 hour rule. All food items which are leftovers or purchased should be kept in refrigerator within 2 hours. This is a quick chill. Leaving perishable foods at out is caused for the growth of disease causative agents in a short time.

10. According to the given choices in the refrigerator and in the microwave can be taken as correct choices.

Defrosting at room temperature is not a safe process because the bacteria which were in the food before freezing can multiply rapidly. There are 3 safe methods to defrost the foods. They are in the refrigerator, I the microwave and in cold water.