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Which food service entrepreneur is accredited with discovering an effective way of preserving foods? Question 6 options: Louis Pasteur Nicholas Appert Ray Kroc Cesar Ritz
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Which food service entrepreneur is accredited with discovering an effective way of preserving foods?

Question 6 options:
Louis Pasteur
Nicholas Appert
Ray Kroc
Cesar Ritz

User Raymond Holguin
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1 Answer

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Canning was invented by Nicolas Appert, but it wadnt until 1864 when Lewis Pasteur found thecrekationship of microbactetia & food spoilage & the illness it caused
User Idursun
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