Question

Why is food science called an integrated course?

Answer 1

Food science is considered an integrated course because it merges various disciplines, including chemistry, biology, and sociology, to learn about the composition of food and address global challenges like environmental issues and food safety.

Step-by-step explanation:

Food science is thought of as an integrated course because it encompasses several disciplines, including chemistry, biology, nutrition, sociology, and business to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. The study of food in anthropology, which explores human culture, also delves into food's connection with health, trade, and identity. Food science applies these concepts to everyday practices such as ensuring food safety, enhancing nutritional values, and improving food qualities like taste and texture.

Furthermore, understanding and implementing food science principles are crucial for addressing global challenges. This includes investigating and solving environmental issues, learning about organic agricultural practices, and addressing foodborne illnesses like Escherichia coli and Salmonella outbreaks. All these endeavors show how interconnected food science is with several aspects of human life and the environment.

Answer 2

Food science is called an integrated course because it is made up of multiple disciplines. The result is an understanding of the fundamental principles within modern science. The food science curriculum is made up of biology, chemistry, physics, mathematics and statistics. Cell biology, kinetics, photosynthesis are some of the subjects studied. The integrated curriculum expands and improves upon the scope of traditional science courses. Students are encouraged to apply their knowledge and skills when considering important societal problems such as health, energy and food.