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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. vitamin C and fiber. B. calcium and phosphorus. C. sodium and cholesterol. D. calories and cholesterol.
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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. vitamin C and fiber.
B. calcium and phosphorus.
C. sodium and cholesterol.
D. calories and cholesterol.

User Oren Shemesh
by
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1 Answer

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C. Salsa is known for being very salty
User Ozoli
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