Question

Why would stone-ground flours make denser bread?

A.
The flour grains would be larger and heavier.

B.
The flour loses gliadin in the grinding process.

C.
The flour that is roughly ground takes longer to cook.

D.
The flour contains less gluten when it is roughly ground.

Answer 1

The answer should be A

Step-by-step explanation:

The reason it would be A is because stone Ground flower is more dense and moist Than others