Question

How many fluid ounces of vinegar should be mixed with 80 fluid ounces of water

Answer 1

Without a specific concentration ratio, we cannot provide an exact answer to how many fluid ounces of vinegar should be mixed with 80 fluid ounces of water. For general cleaning solutions, a ratio of 1 part vinegar to 10 parts water is common, which would suggest about 7.27 fluid ounces of vinegar to be mixed with 80 fluid ounces of water.

Step-by-step explanation:

The question is asking how many fluid ounces of vinegar should be mixed with 80 fluid ounces of water to create a solution. When creating solutions like diluted vinegar, it's essential to consider the desired concentration of the solution, which typically depends on the purpose of the mixture. However, the question does not provide a specific ratio or concentration desired for water to vinegar.

Let's approach this by looking at common uses of vinegar solutions and based on that, we can suggest a typical ratio. For general cleaning purposes, a ratio of 1 part vinegar to 10 parts water is often used. If 80 fluid ounces of water are to be mixed with vinegar at this ratio, you would divide 80 by the total number of parts in the ratio, which is 11 (10 parts water + 1 part vinegar) to find how many fluid ounces one part represents and then determine how much vinegar to add.

So for the vinegar solution, you would divide 80 fluid ounces by 11, which equals approximately 7.27 fluid ounces. This tells us that you could use about 7.27 fluid ounces of vinegar mixed with 80 fluid ounces of water for a cleaning solution. If a different concentration is needed, such as for cooking or pickling, the ratio of water to vinegar may vary. Without further information, we cannot provide a precise answer.

Answer 2

That depends on what you are making.  If you are going for the vinegar cleanse thing that some people do on their face, then I would recommend either using 120 oz of vinegar or 160 oz vinegar.  If you want salad dressing, then you don't use water at all, and instead you use olive oil and salt, Dijon mustard, pepper, and something like chopped shallots, and with this you would use only 1 fluid ounce of vinegar (this is a recipe you can find on epicurious.com).  So it really depends on what you are trying to do.  I personally like my water without vinegar, and I think that vinaigrette salad dressing is a lot better without 80 oz of water, but that is a personal preference.