Question

what is an example of a food you might blanche? (blanche meaning to immerse a fruit or vegetable in boiling water remove it then place it in bowl of ice water?)

Answer 1

Food that can be blanched are things like: green beans, carrots, artichoke, asparagus, broccoli, cabbage, corn, onions, mushrooms, and potatoes.

So, basically any vegetable can be blanched.

Hope I helped!

- Amber

Answer 2

Cabbage and onions can be blanched.