Apple slices can be kept from browning by brushing them with lemon juice. Infer what role lemon juice plays in this case

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Oct 26, 2016 165k views

3 votes

Apple slices can be kept from browning by brushing them with lemon juice. Infer what role lemon juice plays in this case

Chemistry
high-school

Oleg Koshkin asked

by Oleg Koshkin

9.1k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

1 vote

at prevents the apples from the oxygen

Mridula answered Oct 30, 2016

by Mridula

7.9k points

0 Comments

Please log in or register to add a comment.

← Prev Question Next Question →

Related questions

asked Feb 28, 2020 38.5k views

What should you sprinkle on cut fruits to slow the browning process? A.oil B. lemon juice or acids C.salt D.melted butter

Issam Zoli asked Feb 28, 2020

by Issam Zoli

7.3k points

Health
middle-school

1 answer

2 votes

38.5k views

asked Dec 11, 2022 79.2k views

How to keep apples from browning without lemon juice?

Tawfik Nasser asked Dec 11, 2022

by Tawfik Nasser

8.0k points

Chemistry
high-school

1 answer

2 votes

79.2k views

asked Mar 14, 2024 150k views

Knowing that the enzyme catechol oxidase works best at a temperature of 25 degrees Celsius and a pH of 7, which of the following conditions would you use to prevent the browning of apple slices for a party?

Virtualnobi asked Mar 14, 2024

by Virtualnobi

8.2k points

Chemistry
high-school

1 answer

1 vote

150k views

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions