138k views
5 votes
This helps to flavor food but too much can be harmful, especially to blood pressure. Fats Sugars Vitamins Soduim Pepper ..

User Brant
by
7.9k points

1 Answer

1 vote
If those are the optional answers, it's most likely sodium.
User Roberts
by
7.4k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.