Answer:
beans - canned
broccoli - freezing / canned
carrots - freezing or refrigerating
lettuce - refrigeration
eggplant - refrigeration
garlic - fridge or cabinet / com storage
horseradish - refrigeration
pumpkins - cabinet / com storage / canned
winter squash - cabinet / com storage / canned
parsnips - refrigeration
Step-by-step explanation:
most produce should be refrigerated. some can be canned. not a good idea to leave veggies out on the counter!