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Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process? A. it ferments so it is stronger B. it ferments so it is weaker C. it evaporates so it is bitter
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Red and white wine are often used in cooking poultry. What happens to the alcohol during the cooking process?

A.
it ferments so it is stronger
B.
it ferments so it is weaker
C.
it evaporates so it is bitter
D.
it evaporates so it is weak

User Alex Couper
by
3.3k points

1 Answer

6 votes

Answer:

The answer is B and you have to cook food for up to 3 hours to cook the alcohol out of it.

Step-by-step explanation:

User Lindy
by
3.2k points
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