Question

Select all that apply.

Which are health and safety precautions to follow when preparing food?
Wash your hands only after touching meat.
Wash your fruits and vegetables before eating them.
Cook meats just enough to get them warm on the outside.
Wash countertops down at the end of the week.
Store perishable foods you're not cooking with in the refrigerator.

Answer 1

b and e

Step-by-step explanation:

Answer 2

Wash your fruits and vegetables before eating them.

Store perishable foods you're not cooking with in the refrigerator.

Step-by-step explanation: