During the chemical reaction, starch is broken down into glucose. what will most likely happen if the biochemist adds an enzyme to the reactants?

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Apr 7, 2017 120k views

4 votes

During the chemical reaction, starch is broken down into glucose. what will most likely happen if the biochemist adds an enzyme to the reactants?

Biology
high-school

Chris Walsh asked

by Chris Walsh

8.8k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

1 vote

The reaction will speed up.

Breedly answered Apr 13, 2017

by Breedly

8.4k points

0 Comments

Please log in or register to add a comment.

← Prev Question Next Question →

Related questions

asked Sep 6, 2017 65.3k views

A biochemist is attempting to replicate a chemical reaction that commonly takes place in cells. during the chemical reaction, starch is broken down into glucose. what will most likely happen if the amount

Japtar asked Sep 6, 2017

by Japtar

8.0k points

Chemistry
high-school

1 answer

3 votes

65.3k views

asked Jan 18, 2017 190k views

A biochemist is attempting to replicate a chemical reaction that commonly takes place in cells. During the chemical reaction, starch is broken down into glucose. What will most likely happen if the amount

Zuzana asked Jan 18, 2017

by Zuzana

8.5k points

Chemistry
high-school

1 answer

0 votes

190k views

asked Jan 22, 2018 2.7k views

Ezio asked Jan 22, 2018

by Ezio

8.7k points

Biology
high-school

1 answer

3 votes

2.7k views

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions