Answer:
The answer is: B. boiling.
Step-by-step explanation:
The value of the melting and boiling points are affected by the value of the atmospheric pressure.
The Celsius degree is the unit corresponding to the melting and boiling temperatures of water at 1 atm pressure. Celsius: Melting 0 ℃, Boil 100 ℃.
When a food is frozen at normal atmospheric pressure, its temperature drops to 0 ° C, at which time the water begins to turn into ice.
Normally, the atmospheric pressure that exists at sea level is taken as a reference. There it takes a value of 1 atmosphere.
Therefore, although the pressure is 1 atmosphere for all processes, the one that needs more temperature is the Boiling, which is 100 ° C.
The answer is: B. boiling.