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Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly
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Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly

User Roshonda
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Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?
Is a critical defense in preventing food borne illness.
User Stormlifter
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