78.5k views
0 votes
Annette observed that if she put salad dressing on her salad in the morning before leaving home, by lunch time she found excess liquid in her container and the greens are wilted. Why does this happen?

User Linc Abela
by
7.4k points

1 Answer

3 votes
The acids in the dressing and the oxidation are what cause the wilting.
User Cvrebert
by
7.3k points