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Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase? A) lipid B) enzyme Eliminate C) carbohydrate D) nucleic acid
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Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase? A) lipid B) enzyme Eliminate C) carbohydrate D) nucleic acid

User Johan Dahl
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2 Answers

4 votes

Answer:

The correct answer is B. Enzyme.

Step-by-step explanation:

User Cezar Halmagean
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6 votes
Carbonhydrate is a amylase molecule.
User Isyi
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