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Why did texas have a surplus of cattle

User Alinex
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With the hot weather and lack of rain, nearly the entire state remains in a serious or severe drought. Currently, 246 of Texas’s 254 counties are under a burn ban.

That is creating a surplus in the number of cattle heading to auction, as livestock owners can’t afford to feed them and are looking to sell.

“The hay prices and feed prices have gone up and the grass is all burned up. There’s nothing to eat,” he said. “The grass is like it is in December or January, and the grass that’s left doesn’t have any protein in it. Anything that you can do without needs to go to town.”
User Brian Kent
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Answer:

It gained a surplus from the cattle that is left in the territory after the Mexican war.

Step-by-step explanation:

  • The Need for cattle in the west was less as compared to the east because in the east the flourishing population created a huge demand for meat and beef.
  • After the end of the civil war, thousands of wild longhorn cattle roamed in the great plains of Texas.
  • soon local cowboys rounding up the wild cattle and trailing them to the north to the railroads of Kansas.
  • From Kansas to wild longhorn cattle were shipped by the train to the slaughterhouses of the Chicago where they processed them.
  • The economy of the east went into boom and the demand for meat and beef grew after the war.
  • A new industry born.

User Sunil Mathari
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