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To be labeled low cholesterol a food must contain less than or equal 20mg cholesterol per serving and less Than or equal to 2g saturated fat per serving

To be labeled low cholesterol a food must contain less than or equal 20mg cholesterol per serving and less Than or equal to 2g saturated fat per serving
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To be labeled low cholesterol a food must contain less than or equal 20mg cholesterol per serving and less Than or equal to 2g saturated fat per serving

User Veuncent
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What is the question?
User Pierpy
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