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True or false: The low fat content of vitamin D-fortified orange juice limits the bioavailability of vitamin D.
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True or false: The low fat content of vitamin D-fortified orange juice limits the bioavailability of vitamin D.

User Weina
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5 votes
Your answer will be True.
User Viktor Haag
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7.9k points
5 votes
I believe the answer to your question would be False.
User Svenevs
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