The goal of the USDA is to: A. be the first to report on the number of deaths from foodborne pathogens B. provide leadership to maintain a safe, nutritious and sustainable food supply for all Americans.

The goal of the USDA is to:

A. be the first to report on the number of deaths from foodborne pathogens

B. provide leadership to maintain a safe, nutritious and sustainable food supply for all Americans.

C. be the first to report on the number of illnesses from foodborne pathogens

D. All of the choices are correct.

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