Question

A baker touches a pie right after taking it out of the oven. Which statement best explains why the pie feels hot?

Answer 1

Molecules in the pie move faster than molecules in the skin, so heat is transferred to the skin.

Step-by-step explanation:

B

Answer 2

The pie is going to be hot right when it comes out of the oven because the oven uses air to transfer heat. The air warms at the bottom of the oven and the air rises to the top of the oven where your food is. This is why any food is going to be hot right after you take it out of an oven.