Question

At Burger King restaurants, frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked. The ovens at Pizza Hut and at Domino’s also use conveyer belts to ensure standardized cooking times. The ovens at McDonald’s look like commercial laundry presses, with big steel hoods that swing down and grill hamburgers on both sides at once. The burgers, chicken, french fries, and buns are all frozen when they arrive at a McDonald’s. The evidence presented here supports the author’s claim that fast food restaurants are like factories because the excerpt

Answer 1

Fast food restaurants operate like factories through standardized, efficient, and controlled processes, such as using conveyor belts for uniform cooking times and cooking frozen foods on double-sided grills, supporting the McDonaldization concept.

Step-by-step explanation:

The evidence presented in the excerpt supports the claim that fast food restaurants are akin to factories because of how their operations mimic industrial processes. At Burger King, frozen hamburger patties are put on a conveyor belt and cooked within ninety seconds, indicating a highly efficient, assembly-line style of food preparation. Similarly, the ovens used at Pizza Hut and Domino's use conveyor belts to maintain uniform cooking times. McDonald's, on the other hand, employs a double-sided grill that resembles a commercial laundry press, cooking the frozen foods from both sides simultaneously, ensuring a standardized and efficient cooking process. The efficiency, predictability, calculability, and control described here echo the McDonaldization of society, a term referring to the spread of fast food business model characteristics into other societal domains.

Answer 2

illustrates the assembly line principle of making things faster.