If cake baking is compared to protein synthesis, what genetic structure would be analogous to the flour, sugar, and eggs?

asked Dec 18, 2017 108k views

1 vote

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2 votes

Answer:

Dough

Step-by-step explanation:

Niklaus answered Dec 19, 2017

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3 votes

mrnmrnamrnamrnamrnamrnamrnamrnamrnamrnamrna

Jmagnusson answered Dec 24, 2017

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