Register
Who invented the process of removing bacteria cells from food and liquids such as milk, cheese, and juice? a. louis pasteur b. marie curie c. ivan pavlov d. thomas edison
112k views
0 votes
Who invented the process of removing bacteria cells from food and liquids such as milk, cheese, and juice?

a. louis pasteur
b. marie curie
c. ivan pavlov
d. thomas edison

User Retif
by
8.2k points

1 Answer

7 votes
The answer is a. Louis Pasteur
User Soldalma
by
8.5k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

How do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
Can someone complete the chemical reactions, or write which one do not occur, and provide tehir types? *c2h4+h2o *c3h8 + hcl *c2h2+br2 *c4h10+br2 *c3h6+br2
As an object’s temperature increases, the ____________________ at which it radiates energy increases.
Why is gold preferred as a superior metal over silver and bronze?
What is the evidence of a chemical reaction when the fireworks go off
Link Copied!