Register
What is the correct description of alcoholic fermentation?
476 views
3 votes
What is the correct description of alcoholic fermentation?

User Dmitrii Matunin
by
8.4k points

1 Answer

4 votes
the correct description of alcoholic fermentation is the anaerobic pathway carried out by yeasts in which simple sugars are converted toethanol and carbon dioxide
User Noam Helmer
by
9.0k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
Two methods of active transport
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Link Copied!