Question

Carbohydrates, fats, proteins: These organic molecules ALL have this element in common. This element can form multiple bonds, and it bonds with other elements as well as with itself. This element is

Answer 1

Carbon is the answer. IF oxygen were on the list it would also be correct but for this its Carbon

Answer 2

Carbon

Step-by-step explanation:

Carbon is a component of all organic molecules such as proteins, fats, carbohydrates, etc.

Carbon has the ability to form multiple bonds as a result of the presence of 4 valence electrons in its outer shell. It has the capacity to form C-C single, double or triple bonds and also forms bonds with other elements.