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What is the main element In Carbohydrates and lipids and proteins and Nucleic acids?

User KevinY
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Final answer:

Carbon is the primary element in carbohydrates, lipids, proteins, and nucleic acids, providing the essential structural backbone for these macromolecules necessary for life.

Step-by-step explanation:

The main element in carbohydrates, lipids, proteins, and nucleic acids is carbon. Carbon is unique because it can form stable covalent bonds with many elements, including itself, which allows it to serve as the backbone for these complex molecules. All these macromolecules are essential for life, contributing to the structure and function of organisms. Carbohydrates consist mainly of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio while lipids are mainly composed of carbon, hydrogen, and oxygen as well, but with less oxygen compared to carbohydrates and proteins. Proteins include carbon, hydrogen, oxygen, and nitrogen, and sometimes sulfur, whereas nucleic acids are made up of carbon, hydrogen, oxygen, nitrogen, and phosphorus atoms.

User Jameskind
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Nucleic acids also typically contain phosphorous, and nitrogen plays an important structural role in nucleic and proteins. The proteins, being made up a diverse set of amino acids, have, in addition to carbon, hydrogen, oxygen, and nitrogen, the elements sulfur and selenium.
User Federer
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