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if a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein
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if a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein

User Sleepingisimportant
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1 Answer

3 votes
This causes a disruption in hydrogen bonding. It also causes denaturation and coagulation to the proteins. Hope this helps!
User Tfischbach
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