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Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves? A-meat from processing plants B-prime and choice grades only C-cutter and canner grades only
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Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?

A-meat from processing plants
B-prime and choice grades only
C-cutter and canner grades only
D-all imported meat

User Entrabiter
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1 Answer

7 votes
The answer is D because all meat could have some qualities missing from it
User Valentin Kantor
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