Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves? A-meat from processing plants B-prime and choice grades only C-cutter and canner grades only

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asked Mar 27, 2022 211k views

11 votes

Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?

A-meat from processing plants
B-prime and choice grades only
C-cutter and canner grades only
D-all imported meat

Health
high-school

Entrabiter asked

by Entrabiter

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The answer is D because all meat could have some qualities missing from it

Valentin Kantor answered Apr 2, 2022

by Valentin Kantor

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