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A patient has diabetes a disease that causes high blood sugar levels which macromolecule will a dietitian monitor most closely in a patient that has the disease

A patient has diabetes a disease that causes high blood sugar levels which macromolecule will a dietitian monitor most closely in a patient that has the disease
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A patient has diabetes a disease that causes high blood sugar levels which macromolecule will a dietitian monitor most closely in a patient that has the disease

User Visgean Skeloru
by
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1 Answer

6 votes
Carbohydrates will be monitored closely.  Carbohydrates break down directly into glucose in the system and increase blood sugar.
User Zoralla
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8.6k points
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