Question

Assess the effect of selective breeding on food crops

Answer 1

Selective breeding on food crops may create stronger, and more healthy crops. The idea is to find your best crops, and breed them with other crops sharing the traits you want.

Answer 2

The artificial breeding also called a selective breeding is a technique, which is used by the breeders to develop a new organism with all the desired character.

Breeders select two parents that have characteristics beneficial phenotypic traits to reproduce, which will result in the offspring having the desired characteristics.

It is used by the breeders as it gives more product and is disease resistant, which give them more profit.