Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.

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asked Aug 28, 2017 161k views

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Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.

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Ola Wiberg asked

by Ola Wiberg

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increase blood cholesterol

Joel Mitchell answered Sep 4, 2017

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