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Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.

Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.
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Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.

User Ola Wiberg
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1 Answer

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increase blood cholesterol
User Joel Mitchell
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