51.3k views
3 votes
Which of the following is NOT a step one can take to prevent food borne illnesses?

a. cooking foods to an appropriate temperature
b. refrigerating food within two hours of preparation
c. cutting all meats with the same knife
d. keeping ready-to-eat food separate from raw food

2 Answers

6 votes

Answer:

b

Step-by-step explanation:

User Matt Habel
by
8.2k points
6 votes

The correct answer is B

User David Le Borgne
by
9.2k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.