Answer:
Glaciers begin to form when snow remains in the same area year-round, where enough snow accumulates to transform into ice. Each year, new layers of snow bury and compress the previous layers. This compression forces the snow to re-crystallize, forming grains similar in size and shape to grains of sugar.
Step-by-step explanation:
Glaciers begin forming in places where more snow piles up each year than melts. Soon after falling, the snow begins to compress, or become denser and tightly packed. It slowly changes from light, fluffy crystals to hard, round ice pellets. New snow falls and buries this granular snow.