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2 votes
Which characteristic best describes all liquids

A-low viscosity
B-fixed Volume
C-freezing point of 0°C
D-boiling point of 100°C

User Nicholette
by
7.5k points

1 Answer

3 votes
b - fixed volume

Viscosity can be higher or lower, honey has a higher viscosity that water or oil.
freezing point of 0 C degrees and boiling point of 100 C degrees is available only for water and is different for other liquids.
User Woland
by
8.9k points
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