Correct answer choice is :
B) A diet high in fiber and low in saturated fats
Step-by-step explanation:
Diets powerful in non-starchy vegetables, such as broccoli, spinach, and beans, may help defend against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods raised in vitamin C may also preserve against esophageal cancer.